Can we help you?
Producers
Are you launching a new product? Would you like to obtain certification for your products or your quality system, or for your activities? Are you thinking of starting up organic production? Do you quite simply not have the time to deal with the quality process, staff training, follow-up of your clients’ requests, etc.? Or do you just need some advice about regulations and laboratory analyses? We aim to achieve your objectives.
Can we help you?
Industry
Would you like to carry out an HACCP - Hazard Analysis & Critical Control Point - procedure in your company or extend it to an integrated food management system such as BRC, IFS, or ISO22000? We can give you lots of advice and help you with these procedures. Or would you quite simply like to outsource your quality dossiers? Qualacs sprl can provide reliable solutions for all these issues…
Can we help you?
Hotel and catering
Do your kitchens meet the legal requirements? We can help you at various levels: auditing, training, advice, implementation of self-monitoring to obtain Smiley certification. Infrastructure and hygiene audits, validation of cleaning, bacteriological inspections, self-monitoring training, AFSCA approval (Belgian federal food safety agency), AFSCA audit support and traceability, etc.
Can we help you?
Craftsmen
Do you regularly ask yourself questions about AFSCA audits? Do you wonder how to interpret an analysis report? How to deal with a complaint from a client? How to devise appropriate labelling in line with the current regulations? How to efficiently implement your self-monitoring plan and HACCP study. Or do you quite simply need technical assistance? In all these areas, Qualacs sprl can help you with your day-to-day procedures.
Can we help you?
Retailers
Would you like to audit your suppliers? Do you need help drawing up self-monitoring plans and analyses? Would you like to position your products in relation to your competitors? Are you looking for assistance to deal with customers’ complaints? Would you like to provide every guarantee that all your points of sale are operating properly and fulfil all the current requirements? Qualacs can lend you its support in all these areas.
Can we help you ?
Every sector...
Hauliers, service companies, industries, cosmetics or beauty product manufacturers, medical items and packaging designers, or simply rapidly developing companies aiming to optimise their processes by putting in place an ISO9001 quality system: Qualacs sprl does its utmost to help you with your quality procedures.
Welcome to Qualacs
Qualacs provides support for all your quality procedures, offering a comprehensive service package based on its four core areas of expertise.
Qualacs: four core areas of expertise and scores of solutions adapted to your needs.
Qualacs sprl is an independent company, approved and certified for Consultancy in quality management food safety, training and product development. Qualacs is also an analysis support and study centre. Qualacs offers to energise your company by focusing on quality and professionalism.
Adaptability, flexibility and responsiveness are our watchwords when understanding your needs. With just one objective in our sights: to make the most of your strengths and correct your weaknesses by mapping out routes for progress that are compatible with your day-to-day activities.
In short: engaging your company and all your staff in a procedure of constant improvement along the path of excellence and development so that you stand out from your competitors.
News
Results of 2012 client satisfaction survey (14-07-2012)
During the course of 2012, Qualacs conducted a client satisfaction survey. The aim was to define the company’s image, for just one purpose: to ensure that you are ever more satisfied.
Qualacs,
Your quality
partner for :
Quality support and R&D
Implementing a food safety management system (ISO22000, BRC, IFS, Comeos, sector-specific self-monitoring guides), HACCP, product development.
Auditing and monitoring
Suppliers audits, dry-run certification audits, internal audits, HACCP audits, diagnostic audits, mystery visits, pest control, etc.
Laboratory analysis
Use-by date validation, disinfection validation, nutritional claims and labelling, chemical contaminants, bacteriological analyses, sensory analyses and tests.
Training and supervision
Training courses in hygiene, food safety, standards, HACCP, bacteriology, management review, sensory analyses, internal audits, crisis management, etc.
